Teriyaki Salmon with Orzo Pasta

from Tammy

Teriyaki Salmon
4 Salmon Filets
1 ounce Olive Oil
1 ounce Soy Sauce
Teriyaki Sauce – Kikkoman Teriyaki Baste & Glaze with Honey and Pineapple
Aluminum Foil

Grill ready!

Personal note:
Get your filets out and ready.
On the grill – lay down a large piece of foil and cook the salmon on the foil.
Take each fillet and dip first in soy sauce then in oil.  Place on foil on grill.
Ladle teriyaki glaze on the fillets while cooking.
Cool salmon until done – serve.

Orzo Pasta
1    16 oz package of Orzo Pasta  (Barilla)
2 garlic cloves
2 tablespoons of Olive Oil
1 cup total of cut up red and yellow peppers
1/3 cup parmesan cheese

Personal Note:
Read instructions clearly on Orzo Pasta and DO NOT over cook!  Immediately drain water from pasta and set aside (making sure most of the water is out of the pasta – you will be adding it to some “oil” – so be careful it is on the dry side.) While the pasta is cooking – prepare the garlic and peppers.  About 5 minutes before sitting down to eat – sauté garlic and peppers together in a hot sauté pan.  When cooked together for a few minutes – add the orzo pasta and sauté ingredients together for a few more minutes.  Turn all heat off and sprinkle the top with parmesan cheese.  Serve.

Additional info:
I found the Teriyaki Glaze at Winco and the Orzo Pasta at Walmart.  The Glaze has a “yellow” lid.The 16 oz package of the pasta – was the perfect size for my family.  Great for dinner with a bit left over.  The salmon however – was GONE!