French Dip Sandwiches

from Tammy

1 lb of shredded, Italian Roast Beef
1 package of Au Juice Seasoning
Hamburger Buns
Provolone Cheese Slices
Sandwich makings:  Mayo, Mustard, Tomato, Avocado, Lettuce

In a saucepan, add the sliced Roast Beef.  Add Water and the half of the Au Juice Package.  Stir together and bring to a simmer. Let it simmer for 5 minutes.  Prepare the sandwich with Mayo, Mustard, Cheese, Tomato, Avocado.  Drain the Au Juice from the meat and add the meat to the sandwich.