Penne/Classica Lasagna

from Tammy

1 package of Penne Pasta - cooked
1 bottle of Classico Spaghetti Sauce
1 bottle of Classico Fettuccine White Sauce
1 carton of Cottage Cheese OR Ricotta Cheese
1-2 cups of shredded Mild Cheddar or Colby Jack Cheese

When pasta is done cooking, drain water and add entire bottle of Red Sauce and stir together.  Add the mixed up pasta into a greased 9x13 baking dish. Top with a thin layer of the Fettuccine sauce and then a thin layer of the cottage cheese or Ricotta cheese.  Final layer would be the Colby Jack Cheese Or Mild Cheddar. Cover with tin foil and bake at 375 for 30 minutes or until hot and bubbly and the cheese is melted.