from Tammy
1 lb of shredded, Italian Roast Beef1/2 of a
White Onion - chopped up
1 Green Pepper
1 can of Sliced Mushrooms
1 package of Cream Cheese
Provolone Cheese Slices
In a small amount of Olive Oil - sauté the Onion and Green Pepper together. Add the Roast Beef and Mushrooms. Cook together for 2-3 minutes. Start adding the Cream Cheese to the mixture and let it melt, mixing together. Prepare the sandwiches with the mixture and a slice of the provolone cheese.
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