Beans and Rice Soft Tacos

from Tammy

In a pot on the stove:

1 can of Black or Pinto Beans, drained and rinsed
1/3 cup of Salsa
1 cup of Water

Bring the above ingredients to a simmer then add:

1 cup of Dry Brown Minute Rice (Could use White Minute Rice if that's all you have) Turn off the heat, cover the pot with a lid and let stand 5 to 10 minutes. Stir up when ready to serve.  (We add a drained Can of Corn at this time)

We use the "cook" tortillas.

On the tortilla:
Put rice/beans mixture, sour cream and cheese. 

To dress up the Taco you could also add tomato, more salsa, avocado.