Monday, August 26, 2013

Fettuccine Alfredo

from Tammy

Melt:  1/4 cup Margarine
Add:   1 pint Heavy Cream
1 cup Parmesan Cheese

***beat with wisk until boils

Add:  
2 T. Flour
Dash – Salt, Pepper, & Nutmeg

The Parmesan Cheese I use – “DiGiornio” Brand – Shredded
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