from Tammy
(served with chunked up ham)
2 large russet potatoes - peeled and cubed
1 can of green bean - with the juice
Water to the top of potatoes
Add all to a pot and simmer on the stove until the potatoes are a little over cooked. Serve with the juice. Sprinkle cheese on top. Possible sour cream or cottage cheese. Serve with Ham Chunks.
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