Dutch Oven Pad Thai

1.5 packages of rice noodles - 3 mm or 5 mm (Winco is the only place I have found them, but I only checked 4 stores) soaked in hot water
1 onion, chopped
1-2 green peppers, chopped
1.5 - 2 lbs chicken, cooked and chopped
1.5 - 2 cans coconut milk (1 can is not enough, 2 is a little too much)
1 lb unsalted peanuts, chopped
1 jar hoissen sauce
1/2 lb Bean sprouts (optional, but I like them)
About 1/2 cup chopped cilantro

Heat Dutch oven. You will want to use a liner, because the rice noodles really stick! Sauté onions and peppers in a couple tablespoons of vegetable oil. Add chicken, coconut milk, softened rice noodles, hoissen sauce and bean sprouts. Simmer for 30 minutes. Add chopped peanuts and cilantro, stir and serve.