3 cups finely sifted flour
1 tsp salt
3 tsp baking powder
1 cup heavy cream, whipped
1/4 tsp cream of tartar
Mix all dry ingredients together and fold into whipped cream. Pat out lightly in a 12" greased dutch oven. Cut into squares and cover. Bake at 450 degrees until lightly browned (about 12 minutes).
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