2 loaves frozen bread dough, thawed
1/4 cup butter
1 cup cream or milk
1/2 cup brown sugar
1 cup chopped nuts
1/4 tsp nutmeg
cinnamon and sugar
raisins (optional)
1/2 cup powdered sugar with a little milk for icing
Roll out bread dough to a rectangle on floured board. Spread with butter and sprinkle with cinnamon and sugar. Add raisins if desired. Roll up lengthwise and cut into 1" slices. Grease bottom of dutch oven, and pour in cream. Sprinkle brown sugar, nuts, and nutmeg into the cream. Arrnage the rolls in bottom of pot. Allow to raise until doubled in size. (About 1 hour) Cover and bake for 35 minutes. Mix 1/2 cup powdered sugar with milk and dribble over rolls. Serve warm.
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