Dutch Oven Pot Roast

4-5 pound chuck roast
2 Tbsp oil
1 can cream of mushroom soup
1 can beef consomme
1 envelope onion soup mix
1 onion, sliced
8-10 medium potatoes, peeled and quartered
6-7 medium carrots, peeled and cut in 2" lengths
salt and pepper

Heat oil in dutch oven, brown roast on all sides in hot oil.  Salt and pepper to taste.  Mix soups and pour over meat.  Cover and bake 1 hour, add vegetables and bake about 1 more hour or until meat and vegetables are tender.  Serve with horse radish sauce.