Apple Pie Filling

from the kitchen of Denise B.

4 ½ cups sugar

2 tsp. Cinnamon

1 cup cornstarch

¼ tsp. Nutmeg

1 tsp. Salt

3 tbsp. Lemon juice

5-6 lbs. Sliced apples

Add first five ingredients to pan. Stir in 10 cups of water. Cook and stir until thick and bubbly. Add lemon juice. Fill 7 quart jars 1/3 full with sauce. Pack apples into jars. Leave 1” headroom. Process 30 minutes in a boiling water bath canner.