Tomatillo Salsa

 The recipe that Gail W. uses:

Ingredients

• 1 pound tomatillos, husked
• 1/2 cup finely chopped onion
• 2 teaspoon minced garlic
• juice of 1 lime
• 1 tsp sugar
• 1 serrano chile peppers, minced
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons salt, or to taste
• 1/2 cup water (can use 1/2 cup vinegar)

Directions
Puree tomatillos, onion, garlic and pepper in blender.  Add spices

1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water (bullion) if needed . Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.