Salsa

from the kitchen of Tammy A.

Half fresh ingredients and half canned goods.

Put into blender in order. Pulse until it is the consistency you prefer.

½ sweet onion, chopped

2 cloves of garlic, crushed or minced

1 small can of diced green chilies

1 ½ tsp. Salt

¼ tsp. Pepper

3 Tbsp. Vinegar

1 can mexican stewed tomatoes

1 can stewed tomatoes with jalapenos

½ a jalapeno, chopped down small (add more jalapeno to increase heat)