From Joleen who got the recipe from Michelle
4 eggs
1 2/3 cups sugar
1 cup oil
16 oz. can pumpkin
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
Beat eggs, sugar, oil and pumpkin until fluffy. Combine Flour, baking powder, cinnamon, salt and soda. Add to pumpkin mixture and mix thoroughly Spread batter in an ungreased 15x10 inch jellyroll pan. Bake at 350 degrees for 25-30 minutes. Cool and frost.
Frosting:
3 oz. softened cream cheese
1/2 cup softened margarine
1 tsp vanilla
2 cups sifted powdered sugar
Mix cream cheese and margarine. Stir in vanilla. Slowly add sugar, beating until mixture is smooth.
No comments:
Post a Comment