from Joleen's kitchen
6 lbs. tomatoes, diced
1 T. salt
1 yellow onion, diced
2 oz. fresh lime juice (abt. 3 limes)
2 oz. chopped green onions
2 t. granulated garlic
2 oz. chopped cilantro
2 oz. vegetable oil
2 oz. serrano or jalapeno peppers, chopped (add more or less for hotness)
Gently fold together. Don’t over mix as it will bruise the tomatoes. Add more salt if needed.
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