from Joleen's kitchen
1 1/3 cup sour cream
¾ cup mayonnaise
½ bunch cilantro, chopped (I use less)
1 pkg. Hidden Valley Buttermilk Ranch dressing (powder)
4 Tbsp. salsa verde (green salsa)
2 cloves garlic, minced
1/8 tsp. Tabasco (opt.)
Juice of 1 lime
Blend well in blender and refrigerate – it will thicken more in the refrigerator.
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