Brazilian Cheese Bread

(Gluten Free)
served at our Fall Social

1 egg
1/3 C olive oil
2/3 C milk
1 1/2 C tapioca flour
1/2 C grated cheese, your preference ( I usually use cheddar)
1 tsp salt

-Preheat oven to 400.
-Put all of the ingredients into a blender and pulse until smooth.
(You may need to use a spatula to scrape down the sides).
-Put dough into a greased mini-muffin tin. (It will be the consistency of pancake batter).

-Bake in the oven for 15-20 minutes, until bread is puffy and just slightly browned.

-Makes 24 mini-muffin sized cheese breads.