from the kitchen of Gail W.
° 2-4 fresh Jalapeno peppers (I use 2)
° 4 cloves garlic
° 1/ 2 tsp pepper
° 1 TB salt
° 4 Cups finely chopped fresh tomatoes
° 1/2 tsp cumin
° 1/2 Cup sugar
° 1 Cup vinegar
° 1-2 green peppers chopped
° 2 anaheim peppers finely chopped
° 1 Cup onion finely chopped
° 1-2 TB chopped cilantro
This recipe can be adapted to your personal taste. You can use 2 green
peppers and no anaheim. (Anaheim has a slight bite compared to green bell.)
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