This has been served at several of our gatherings.
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon black pepper
2 cups chopped, cooked chicken
1/2 cup blanched, slivered almonds
1 stalk celery, chopped
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
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